Wine grapes from Sauvignon Blanc, Muscat and Airen, from vines planted on trellises in the Almanzora valley at an altitude of about 700 meters and with a perfect climate that promotes fruit ripening, maintaining a balanced acidity and a good flavors formation. In this came, has carried out a strict control of the phenolic maturity and grapes harvested in boxes was 10 kg avoiding breakage of the grapes.

In the cellar have been carefully selected and have chosen only those grapes with a proper state of maturity and health, then the press has made a maceration inert medium and subsequently has made settling at temperatures below 10 ° C. Fermentation in Hungarian oak barrels for 20 days and work lees for 3 months by batonnaje will give this wine great complexity and smoothness. Once out of the barrels has gone to rest in stainless steel three months where you have had before bottling processes with maximum respect for this varietal aromas of Sauvignon Blanc.


Tasting Notes

Wine Very pale straw yellow with golden reflections and steely. From looking clean, bright and clear, and good tear to stir the drink.

On the nose, good aromatic intensity, high and flawless. Very clean and intense aroma of tropical fruit such as pineapple, mango and apricots and lychees, with floral aromas of white flowers and citrus accents.

The palate shows great freshness due to its good acidity. Lightness in his step, filling mouth and permeating aroma well throughout the mouth. Persistence retronasal averages, is balanced, easy to drink and elegant aromas.


  • La bodega de Serón. Paraje la Zalea 04890 Serón (Almería) (Spain)


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